How to Cook Tasty Chili

Without fail making ultimate Chili easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chili with 22 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Chili.

Ingredients for Chili

1. Needed 1 can : red kidney beans.

2. Prepare 1 can : black beans.

3. Needed 1 can : pinto beans.

4. Prepare 1 can : white beans.

5. Needed 1 can : diced tomatoes.

6. Prepare 1 can : tomatoe sauce.

7. Needed 1 can : mexicorn.

8. Needed 1 can : mushrooms.

9. Needed 1 : red bell pepper diced.

10. Prepare 1 : small white onion diced.

11. Needed 1.5 lb. : Ground lean turkey.

12. Prepare 1 lb : beef kielbasa sliced.

13. Prepare 2 cups : broth of choice.

14. Needed 1/4 cup : chili powder.

15. Prepare 1/4 tsp : Cayenne pepper.

16. Prepare 1 tbs : pepper.

17. Prepare 1 tbs : salt.

18. Prepare 1 tbs : creole seasoning.

19. Prepare 1 tbs : slap ya mama seasoning.

20. Prepare 2 tsp : garlic powder.

21. Prepare 1/4 tsp : cinnamon.

22. Prepare 1/4 cup : corn starch slurry.

If all ingredients Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chili

1. Cook ground Turkey until done keeping it chunky, add to crock pot when done..

2. Cut vegetables (bell pepper/onion) and add to crock pot..

3. Cut and brown sausage in same pan as turkey, add to crockpot when done.

4. Add all canned ingredients to crockpot with 1 cup of broth, mix well..

5. Add all seasonings, mix well..

6. Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours..

7. Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours..

8. Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball".

9. Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions..

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