How to Cook Perfect Sweet Potato Cornbread Muffins

Without fail cooking ultimate Sweet Potato Cornbread Muffins easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sweet Potato Cornbread Muffins with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Sweet Potato Cornbread Muffins.

Ingredients all Sweet Potato Cornbread Muffins

1. Needed : sweet potato / steamed / mashed.

2. Prepare : fat free milk.

3. Needed : vegetable oil.

4. Needed : egg.

5. Needed : sour cream.

6. Needed : maple syrup.

7. Prepare : wholewheat flour.

8. Needed : corn meal.

9. Needed : /2 cup sugar.

10. Needed : ground cinnamon.

11. Prepare : ground nutmeg.

12. Needed : salt.

13. Needed : baking powder.

If all ingredients Sweet Potato Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet Potato Cornbread Muffins

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.

2. Mix, sour cream, egg, milk, vegetable oil Maple syrup.

3. Add dry mixture into wet mixture.

4. Set oven 390f oil muffin tin, pour batter into muffin tin.

5. Cook about 17 minutes, until cake tester comes clean.

6. Let it cool on the rack.

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