Name: How to Cook Perfect Stuffed Portobellos
Prep time: 12 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 6 largeportobello mushrooms; 1 lbitalian sausage; 1 mediumonion diced; 1/2 cupchopped zucchini; 4 mediumcloves garlic minced; 1/2 cuppanko breadcrumbs; 1/4 cupshredded fresh parmesan; 1/2 tspgarlic salt; 1/2 tsppaprika; 1/4 tspblack pepper; 1/4 tspcayenne pepper optional; 1/4 tsporegano; 1/4 tspthyme; 1 cupmozzarella shredded

Table of content

Ingredients all Stuffed Portobellos
Step by Step Cooking Stuffed Portobellos

Without fail cooking ultimate Stuffed Portobellos easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Portobellos with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Stuffed Portobellos.

Ingredients all Stuffed Portobellos

Prepare 6 large : portobello mushrooms.
Prepare 1 lb : italian sausage.
Needed 1 medium : onion, diced.
Needed 1/2 cup : chopped zucchini.
Prepare 4 medium : cloves garlic, minced.
Prepare 1/2 cup : panko breadcrumbs.
Needed 1/4 cup : shredded fresh parmesan.
Prepare 1/2 tsp : garlic salt.
Needed 1/2 tsp : paprika.
Prepare 1/4 tsp : black pepper.
Prepare 1/4 tsp : cayenne pepper, optional.
Prepare 1/4 tsp : oregano.
Prepare 1/4 tsp : thyme.
Prepare 1 cup : mozzarella, shredded.

If all ingredients Stuffed Portobellos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Portobellos

Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
When sausage is fully cooked, add minced garlic and cook for 1 minute..
Remove from heat and mix in breadcrumbs, parmesan and spices..
Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
Top with mozzarella and return for a few more minutes until cheese is melted..

Like that formula easy make with set recipes Stuffed Portobellos, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Stuffed Portobellos.