How to Cook Perfect Stuffed Portobellos

Without fail cooking ultimate Stuffed Portobellos easy, tasty, practical.

Stuffed Portobellos
Stuffed Portobellos

Good Evening every body, at this time you get present recipe Stuffed Portobellos with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Stuffed Portobellos.

Ingredients all Stuffed Portobellos

  1. Prepare 6 large : portobello mushrooms.

  2. Prepare 1 lb : italian sausage.

  3. Needed 1 medium : onion, diced.

  4. Needed 1/2 cup : chopped zucchini.

  5. Prepare 4 medium : cloves garlic, minced.

  6. Prepare 1/2 cup : panko breadcrumbs.

  7. Needed 1/4 cup : shredded fresh parmesan.

  8. Prepare 1/2 tsp : garlic salt.

  9. Needed 1/2 tsp : paprika.

  10. Prepare 1/4 tsp : black pepper.

  11. Prepare 1/4 tsp : cayenne pepper, optional.

  12. Prepare 1/4 tsp : oregano.

  13. Prepare 1/4 tsp : thyme.

  14. Prepare 1 cup : mozzarella, shredded.

If all ingredients Stuffed Portobellos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Portobellos

  1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..

  2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..

  3. When sausage is fully cooked, add minced garlic and cook for 1 minute..

  4. Remove from heat and mix in breadcrumbs, parmesan and spices..

  5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..

  6. Top with mozzarella and return for a few more minutes until cheese is melted..

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