How to Cook Perfect Strawberry Blonde Chicken Sorry it uses no strawberries

Without fail making ultimate "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) easy, yummy, practical.

Good Evening every body, at this time you get present recipe "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking "Strawberry Blonde" Chicken (Sorry, it uses no strawberries).

Ingredients all "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. Prepare 4 : small blonde bell or banana peppers, diced.

2. Prepare 4 : medium peaches, sliced.

3. Prepare 2 : mangos, peeled and sliced.

4. Prepare 2 : limes, juiced.

5. Prepare 1 : rounded teaspoon minced garlic or 3 large cloves.

6. Prepare 1/2 : large sweet Myan onion, diced.

7. Prepare as needed : extra virgin olive oil.

8. Needed to taste : Himalayan Pink Salt.

9. Needed 6-8 : Frozen boneless, skinless chicken thighs.

10. Prepare : Equipment.

11. Prepare : food processor.

12. Needed : sharp chef's knife.

13. Needed : cutting board.

14. Needed : cast iron skillet.

15. Needed : scraper.

16. Prepare : large (13x9 or larger) deep-dish glass or ceramic baking dish.

17. Prepare : plus cooking utensils.

If all ingredients "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. PREHEAT oven to 375°F..

2. Dice onion and sauté in olive oil until translucent and edges are golden..

3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).

4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..

5. Puree the mixture, scraping edges as needed..

6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..

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