Without fail recipe ultimate Goatmeat peppersoup with garri easy, fast, practical. Mail or Call for the Best Prices! Goat meat pepper soup Contrary to the knowledge of goats as stubborn and annoying animals, goat meat pepper soup has become well accepted in Nigeria. This is another dish you can find among drinkers and in beer parlour but is also a delight to eat at home with garri (laughs!!!) rice and any other kind of food. Made into Eba • flour • Ginger and garlic paste • sugar • Salt, cinnamon, nutmeg. With the warm temperature in this season, frozen foods may not get to you frozen (could have defrosted).
We package our products using styrofoam boxes, insulated bags and ice packs to keep your frozen products chilled, fresh and in optimum condition on delivery to you.
How to prepare In a pot add beef broth, beef, smoked chicken and add water enough to cook the soup.
With the warm temperature in this season, frozen foods may not get to you frozen (could have defrosted).
Good Evening every body, at this time you get present recipe Goatmeat peppersoup with garri with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Goatmeat peppersoup with garri.
Ingredients for Goatmeat peppersoup with garri
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Prepare : Goat meat.
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Needed : Black pepper.
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Prepare : Salt.
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Needed : Garri.
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Needed : Peppersoup spices.
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Prepare : Uziza seeds.
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Prepare : Onion.
We package our products using styrofoam boxes, insulated bags and ice packs to keep your frozen products chilled, fresh and in optimum condition on delivery to you.
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Alot of nigerians eat gari (cassava flakes) Gari is like coco pops and co's.
If all ingredients Goatmeat peppersoup with garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Goatmeat peppersoup with garri
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Boil water and pour garri inside it allow to cool and stir with a spartula.
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Cook the goat meat to be tender with salt and onion(drop a clean nail inside to make it soft fast)remove nail add peppersoup spice,black pepper,water,salt,uziza seeds,seasoning cubes after few mins cut and put scent leaves..
I will say it's naija snacks.
You will enjoy Gari Especially when it's featuring cold water, groundnut, cashew nuts, sugar,.
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The soup can be eaten with garri (also known as eba - dried ground cassava prepared with hot water), pounded yam or semovita.
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