Without fail making ultimate Gluten Free Pumpkin Chocolate Chip Muffins easy, yummy, practical.
Good Evening every body, at this time you get present recipe Gluten Free Pumpkin Chocolate Chip Muffins with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Gluten Free Pumpkin Chocolate Chip Muffins.
Ingredients all Gluten Free Pumpkin Chocolate Chip Muffins
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Prepare 1 can : Pumpkin.
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Needed 1 cup : Brown rice flour.
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Prepare 1 cup : Quick oats.
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Prepare 1/4 cup : Honey.
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Prepare 4 : Eggs.
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Prepare 1/4 cup : Almond milk.
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Needed 2 tbsp : Stevia.
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Needed 1 : Cinnamon.
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Needed 1 : Vanilla.
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Needed 1 : Allspice.
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Prepare 1 tbsp : Baking powder.
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Prepare 2/3 cup : Chocolate chips.
If all ingredients Gluten Free Pumpkin Chocolate Chip Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gluten Free Pumpkin Chocolate Chip Muffins
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Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
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Cook at 350° for 25 minutes.
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Remove from the oven and enjoy.
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