Without fail cooking ultimate Eggplant pancakes easy, tasty, practical. Pancakes from courgettes are quite populardish in our country. They are cooked for breakfast or simply as a snack. But did you try to make pancakes from eggplant? If not, then please fill this gap. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners.
Check out our top eggplant dishes!
This is a vegetarian pancake made from eggplant, egg, flour and seasonings.
This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer.
Good Evening every body, at this time you get present recipe Eggplant pancakes with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Eggplant pancakes.
Ingredients for Eggplant pancakes
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Needed 1 : eggplant.
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Needed 1/4 cup : oil (for pan frying).
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Prepare 1 : egg.
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Needed 2-3 Tbsp : flour.
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Prepare 1-2 Tbsp : butter (softened).
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Prepare 1-2 Tbsp : brown sugar.
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Needed 1-2 tsp : baking powder.
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Prepare : Powdered Sugar (if preferred, my daughter likes maple syrup).
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Simple eggplant pancakes get the fancy treatment, with a delicious filling of pine nuts and baby spinach and a fresh tomato sauce on top.
If all ingredients Eggplant pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Eggplant pancakes
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First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
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Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
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Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
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In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
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Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
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3 year old approved!.
Looking for new gluten free recipes?
Try these eggplant pancakes, a tasty vegetarian appetizer prepared with eggplants, breadcrumbs, eggs and crème.
Bake the eggplants, peel them while hot and let drain.
Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese, eggs and flour.
Eggplant mashed with bread crumbs and fried.
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