How to Cook Perfect Edamame rice with black pepper and parmesan cheese

Without fail making ultimate Edamame rice with black pepper and parmesan cheese easy, delicious, practical.

Good Evening every body, at this time you get present recipe Edamame rice with black pepper and parmesan cheese with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Edamame rice with black pepper and parmesan cheese.

Ingredients for Edamame rice with black pepper and parmesan cheese

1. Needed 450 g : white rice.

2. Needed 3 tbsp : white wine.

3. Needed 1 bunch : Edamame.

4. Needed 1 clove : grind garlic.

5. Needed 3 tbsp : Grind Parmesan cheese.

6. Prepare 1 tbsp : olive oil.

7. Prepare To taste : black pepper.

8. Prepare To taste : salt.

If all ingredients Edamame rice with black pepper and parmesan cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Edamame rice with black pepper and parmesan cheese

1. Rinse rice, add white wine and water that specified level, set in the rice cooker..

2. Boil the Edamame from boiling water for 2-3mins(a little hard you taste that), then drain water.take a bean out of sheath..

3. Add olive oil and grind garlic in the flying pan, then heat the pan until smelling garlic appears. Stir Edamame, add salt and Parmesan cheese. Leave it for while to cool down..

4. After cooking the rice, mix with Edamame and serve.(if you like add black pepper).

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