Name: How to Cook Perfect Coconut Milk Chicken with Sweet Potatoes
Prep time: 37 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 1 1/2 lbsboneless skinless chicken thighs or breasts; 1 tspground turmeric; 2 tspground ginger; 3 tbssesame oil; 2medium shallots chopped; 2 clovesgarlic minced or grated; 1 inchfresh ginger peeled and grated; 1 tspcayenne pepper; 1/2 cupfresh cilantro chopped plus more for serving; 1medium sweet potato peeled and cut into 1 inch chunks thicker is better; 2 cupslow sodium chicken broth; 2 cupscanned coconut milk; 2 tbsfish sauce; 2 cupsfresh baby spinach; juice of 2 limes; To tastekosher salt; 2 cupscooked rice for serving; naan for serving we warm the prepackaged ones in the oven optional

Table of content

Ingredients all Coconut Milk Chicken with Sweet Potatoes
Step by Step Cooking Coconut Milk Chicken with Sweet Potatoes

Without fail cooking ultimate Coconut Milk Chicken with Sweet Potatoes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Coconut Milk Chicken with Sweet Potatoes with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Coconut Milk Chicken with Sweet Potatoes.

Ingredients all Coconut Milk Chicken with Sweet Potatoes

Prepare 1 1/2 lbs : boneless skinless chicken thighs or breasts.
Needed 1 tsp : ground turmeric.
Prepare 2 tsp : ground ginger.
Needed 3 tbs : sesame oil.
Prepare 2 : medium shallots, chopped.
Needed 2 cloves : garlic, minced or grated.
Prepare 1 inch : fresh ginger, peeled and grated.
Needed 1 tsp : cayenne pepper.
Needed 1/2 cup : fresh cilantro, chopped plus more for serving.
Prepare 1 : medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
Needed 2 cups : low sodium chicken broth.
Needed 2 cups : canned coconut milk.
Needed 2 tbs : fish sauce.
Prepare 2 cups : fresh baby spinach.
Prepare : juice of 2 limes.
Needed To taste : kosher salt.
Needed 2 cups : cooked rice, for serving.
Needed : naan, for serving - we warm the pre-packaged ones in the oven (optional).

If all ingredients Coconut Milk Chicken with Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Coconut Milk Chicken with Sweet Potatoes

Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
Add the chicken and sear on both sides until browned, about 2 minutes..
Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
Season to taste with salt..
Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

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