Without fail making ultimate Chikoo milkshake easy, fast, practical.
Good Evening every body, at this time you get present recipe Chikoo milkshake with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Chikoo milkshake.
Ingredients for Chikoo milkshake
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Needed : ripe chikoo.
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Prepare : full fat Milk (chilled).
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Prepare : Sugar (or as per taste).
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Needed : elaichi powder.
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Needed : Dry fruits for garnishing.
If all ingredients Chikoo milkshake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chikoo milkshake
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First of all wash, peel and remove seed from chikoo and then cut it in the small pieces..
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Then take mixer bowl and all chikoos chilled milk sugar and Pinch of elaichi powder and blend it for 2 minute or till it become smooth..
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Then remove from the blender and serve it in the glass adding some dry fruits..
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