How to Cook Perfect Beef Barley Stew

Without fail cooking ultimate Beef Barley Stew easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Beef Barley Stew with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Beef Barley Stew.

Ingredients all Beef Barley Stew

1. Prepare : stew beef cubes.

2. Needed : medium onion, chopped.

3. Needed : garlic, minced.

4. Needed : beef stock.

5. Prepare : barley.

6. Needed : medium carrot, cubed.

7. Prepare : To taste, salt and pepper.

8. Prepare : marjoram.

9. Prepare : bay leaves.

10. Needed : white wine (optional).

If all ingredients Beef Barley Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef Barley Stew

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.

2. Add beef, fry until no longer pink, about five minutes..

3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..

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