How to Cook Delicious Taro Root Curry

Without fail making ultimate Taro Root Curry easy, delicious, practical.

Good Evening every body, at this time you get present recipe Taro Root Curry with 13 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Taro Root Curry.

Ingredients all Taro Root Curry

1. Prepare : Taro root (arbi).

2. Needed : mustard seeds.

3. Prepare : garlic petals.

4. Needed : whole & dried red chilli.

5. Prepare : big size tomato, chopped.

6. Needed : turmeric powder.

7. Needed : coriander powder.

8. Needed : jeera powder.

9. Needed : black pepper powder.

10. Prepare : Salt as per taste.

11. Needed : lemon, medium size.

12. Prepare : fenugreek seeds(methi dana).

13. Prepare : Mustard oil as per requirement.

If all ingredients Taro Root Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Taro Root Curry

1. Wash the arbi nicely with clean water.Now trasfer the arbi to a pressure cooker and add some water to it.Pressure cook for 1 whistle over high flame to boil the taro Root. Allow the pressure cooker to cool and then open the lid and take out the boiled arbi in a plate.Peel off all the boiled arbi.

2. Chop them into several pieces..

3. Take the mustard seeds, garlic petals &whole dried red chillies in a mixer jar.Add 2 tbsp water to the jar and then grind them to form a fine paste..

4. Now heat some mustard oil in a kadai &add methi seeds to it.After crackling &little colour changing then add ground paste to it.Stir &cook the paste for a few seconds..

5. Now add all the powder spices and salt to it.Stir, mix and cook all the ingredients together for a few seconds.

6. Add the chopped tomatoes and again stir, mix and cook all the ingredients together till the tomatoes become soft and oil begins to separate..

7. Now add chopped arbi or taro Root pieces. Stir and mix well..

8. Then squeeze the 1/2 lemon.Mix it well..

9. Now add water to kadai..

10. Allow the gravy to come to a boil..

11. Then cover the kadai with a lid and lower the flame to low level & cook taro Root Curry for 10 min..

12. Turn off the flame after 10 min and transfer the taro Root Curry to a serving dish & serve it with chapati or paratha or rice.Enjoy this yummy taro Root Curry..

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