Without fail recipe ultimate Kokoda Toyohira-style easy, delicious, practical.
Good Evening every body, at this time you get present recipe Kokoda Toyohira-style with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Kokoda Toyohira-style.
Ingredients for Kokoda Toyohira-style
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Needed : White fish sashimi (raw fish).
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Prepare : Coconut milk.
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Needed : Lemon.
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Needed : an Onion.
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Needed : Tomato.
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Needed : an Apple produced in Toyohira.
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Needed : Potatoes (Haruka).
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Prepare : Table Spoons of Vinegar.
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Needed : Salt.
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Prepare : Pepper.
If all ingredients Kokoda Toyohira-style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kokoda Toyohira-style
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Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes..
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Mix with vinegar and salt in a bowl, and put it in the refrigerator..
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Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.).
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When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper..
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Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk..
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