Without fail cooking ultimate Goat meat stew easy, tasty, practical. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. With this recipe the marinating combined with the stewing made the goat meat easy to eat. Growing up in Nigeria, Goat Meat stew wasn't something we eat ordinarily and or daily. Most of all, my favorite combination of all time is Goat meat stew with white rice. INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method.
To cook the goat meat stew; Marinate the goat meat in red wine for half a day.
Boil the meat in water until almost tender.
In olive oil, saute in garlic and onion.
Good Evening every body, at this time you get present recipe Goat meat stew with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Goat meat stew.
Ingredients for Goat meat stew
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Prepare 1 kg : tomatoes.
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Needed 100 g : shombo.
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Needed 25 g : pepper.
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Needed 2 : large bulbs onions.
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Prepare 500 g : Goat neck.
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Prepare 2 cups : veg oil.
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Prepare 5 : knor cubes.
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Needed : Spices.
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Needed to taste : Salt.
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Needed 3 pcs : Garlic.
Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Are you at your home wondering how to cook some tasty goat meat stew , or you're visiting Uganda have no clue what ingredients to include in your next goat barbeque or you're a catering student.
This Goat Meat Recipe is a Family favourite.
You can make it only a few ingredients and it will be fingerlicking good.
If all ingredients Goat meat stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Goat meat stew
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Blend all your vegetables, put to boil, allow to drain. And keep aside..
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Wash your meat, add 2 cubes of knor, sliced onions, grated garlic, spices,salt and cook until soft. Fry and keep aside..
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Fry your veg oil, add a little sliced onions then add your tomato paste. Fry for 5 minutes and add your meat stock, knor cubes, spices, and stir. Allow to cook for 3 minutes, add your fried meat and cook for 2 minutes..
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😋😋😋😋 our goat meat stew is ready! Serve with boiled spaghetti, rice, couscous, noodles et al😀.
Goat meat stew when cooked slow and slow is a low fat hearty recipe filed with potatoes, egusi seeds, tomatoes, herbs and spices is the best goat stew recipe ever.
If you're looking for a leaner alternative to traditional meats, goat meat could be the answer.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Goat meat is one of the popular traditional meats in our Zimbabwean cuisine.
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