How to Cook Delicious Glazed lemon cake

Without fail making ultimate Glazed lemon cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Glazed lemon cake with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Glazed lemon cake.

Ingredients for Glazed lemon cake

1. Needed : butter.

2. Needed : all purpose flour.

3. Prepare : white sugar.

4. Prepare : large eggs.

5. Prepare : greek yoghurt.

6. Prepare : lemon zest.

7. Needed : salt.

8. Needed : baking powder.

9. Needed : baking soda.

10. Prepare : lemon juice.

11. Needed : vanilla extract.

12. Needed : Glaze.

13. Prepare : icing sugar.

14. Prepare : lemon juice.

If all ingredients Glazed lemon cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Glazed lemon cake

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..

2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..

3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..

4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..

5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..

6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..

7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..

8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..

9. Allow the cake to cool completely before slicing..

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