Without fail cooking ultimate Cream cheese potatoes easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Cream cheese potatoes with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Cream cheese potatoes.
Ingredients for Cream cheese potatoes
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Needed : Russet Potatoes.
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Prepare : Cream cheese.
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Prepare : butter.
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Prepare : Milk.
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Needed : Salt.
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Prepare : Garlic Powder.
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Prepare : Pepper.
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Prepare : Chives for serving, Optional.
If all ingredients Cream cheese potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cream cheese potatoes
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Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl..
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Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
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I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
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Serve immediately garnished with chives if desired. Enjoy..
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