How to Cook Delicious ChineseStyle Steamed Chicken Salad

Without fail cooking ultimate Chinese-Style Steamed Chicken Salad easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chinese-Style Steamed Chicken Salad with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chinese-Style Steamed Chicken Salad.

Ingredients all Chinese-Style Steamed Chicken Salad

1. Needed 4 : Chicken tenders.

2. Prepare 1 : (or chicken breast).

3. Needed 1 : Cucumber.

4. Prepare 2 : Eggs.

5. Prepare 3 : to 4 leaves Lettuce.

6. Prepare 50 grams : Cellophane noodles.

7. Prepare : For the Chinese-style dressing:.

8. Prepare 3 tbsp : ・Vinegar.

9. Needed 4 tbsp : ・Soy sauce.

10. Needed 1 tbsp : ・Sugar.

11. Needed 2 tbsp : ・Sesame oil.

12. Needed 1 tsp : ・Sesame seeds.

13. Prepare 1 : ・Green onions/ ginger.

If all ingredients Chinese-Style Steamed Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chinese-Style Steamed Chicken Salad

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side).

2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake..

3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute..

4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.).

5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips..

6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water..

7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips..

8. Mix the dressing ingredients..

9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing..

10. For kids, you can add 1 tablespoon of mayonnaise to the dressing..

11. It's really good wrapped in spring roll wrappers too..

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