How to Cook Delicious Chicken Enchilada and Avocado Soup

Without fail cooking ultimate Chicken Enchilada and Avocado Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Enchilada and Avocado Soup with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chicken Enchilada and Avocado Soup.

Ingredients for Chicken Enchilada and Avocado Soup

1. Prepare 1 lb : Raw Chicken Breast Strips.

2. Needed 1/2 bunch : Cilantro (chopped up finely).

3. Prepare 4 each : Green Onions (chopped).

4. Needed 6 cup : water.

5. Needed 2 each : Avocados (take out pit and shell then cube).

6. Prepare 2 dash : Hot Sauce.

7. Prepare 3 each : Chicken Stock Cubes (recommend Goya).

8. Needed 1/2 each : White Onion (chopped).

9. Needed 1 pinch : Salt & Pepper (to taste).

10. Prepare 1 tbsp : Fresh Garlic (minced).

11. Needed 1 each : Whole Fresh Pablano Pepper (chopped up).

12. Prepare 1 packages : Montery Jack Cheese (slice it horizontal then cube).

If all ingredients Chicken Enchilada and Avocado Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Enchilada and Avocado Soup

1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool..

2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers..

3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok..

4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese..

5. Simmer for about 30 minutes on medium/low heat. Serve HOT!.

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