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How to Cook Delicious Balsamic pasta salad

Without fail cooking ultimate Balsamic pasta salad easy, delicious, practical.

Balsamic pasta salad
Balsamic pasta salad

Good Evening every body, at this time you get present recipe Balsamic pasta salad with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Balsamic pasta salad.

Ingredients all Balsamic pasta salad

  1. Needed : pasta noodles (i like the tri color veggie spirals, or wheat bowties).

  2. Needed : cucumber, sliced and peeled.

  3. Prepare : red onion, diced.

  4. Needed : frozen peas.

  5. Needed : Italian seasoning.

  6. Prepare : dill weed.

  7. Prepare : balsamic vinegar (more or less, to taste).

  8. Prepare : olive oil (more or less, depending on pasta +veg).

  9. Needed : red pepper flakes, garlic (adjust by taste).

  10. Prepare : whatever other veggies you think would be good.

  11. Needed : sometimes i add sliced pepperoni :).

If all ingredients Balsamic pasta salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Balsamic pasta salad

  1. cook noodles as directed on box, rinse in cool water and drain.

  2. prepare veggies- peel, dice, etc.

  3. put veggies in bowl, add dry seasonings, toss.

  4. add noodles, oil, vinegar. toss..

  5. serve immediately, or let marinate in fridge for a few hours (may need to add extra olive oil to remoisten if left in fridge).

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