How to Cook Appetizing Tangy Red Purifier Healthy Fresh Juices

Without fail recipe ultimate Tangy Red Purifier : Healthy Fresh Juices easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tangy Red Purifier : Healthy Fresh Juices with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Tangy Red Purifier : Healthy Fresh Juices.

Ingredients for Tangy Red Purifier : Healthy Fresh Juices

1. Prepare 1 : Beetroot, washed, peeled and cut into cubes.

2. Prepare 1 : Big tomato, washed and coarsely chopped.

3. Needed 1/2 : Medium size cucumber, peeled and cut into cubes.

4. Needed 2-2.5 inches : Ginger, coarsely chopped.

5. Prepare 1 : Large lemon.

6. Needed 1/4-1/2 cup : Coarsely chopped coriander leaves.

7. Needed to taste : Black salt.

8. Prepare : Filtered water.

If all ingredients Tangy Red Purifier : Healthy Fresh Juices it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tangy Red Purifier : Healthy Fresh Juices

1. Prepare all the vegetables as mentioned above. (Remember to clean the veggies well because this juice is not strained.) Squeeze out the juice from the lemon. Keep aside..

2. Take a blender (if you have a juicer, use that) and add all the ingredients along with a little water into it. (Don't add too much water in the beginning as it will hinder the grinding process. Add gradually as per desired consistency.).

3. Grind till you get a smooth consistency. At this stage, check for salt and add more water if necessary. Give it a quick pulse once again till everything is combined well..

4. Chill in the refrigerator for sometime (if needed) or serve immediately..

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