Without fail making ultimate Steak Diane easy, yummy, practical.
Good Evening every body, at this time you get present recipe Steak Diane with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Steak Diane.
Ingredients all Steak Diane
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Needed 4 half : inch slices of beef tenderloin steak.
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Prepare 1 : shallot minced.
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Needed 1 : garlic clove minced.
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Prepare 1/4 cup : brandy.
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Prepare 2 tablespoon : Dijon mustard.
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Prepare 1 teaspoon : Worcestershire sauce.
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Needed 1 box : veal demi-glace combined with one cup of beef broth.
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Prepare 1/2 cup : heavy cream.
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Prepare To taste : salt pepper and hot sauce.
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Needed 1 tablespoon : lemon juice.
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Needed 8 ounces : mushrooms sliced Cremini or Button.
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Needed To taste : Assorted fresh herbs as desired such as parsley, chives and thyme.
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Needed 1 tablespoon : cold butter.
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Prepare As needed : Olive oil and butter for sautéing.
If all ingredients Steak Diane it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Steak Diane
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In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
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Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
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