How to Cook Appetizing Honey and Apple Muffins

Without fail cooking ultimate Honey and Apple Muffins easy, yummy, practical.

Honey and Apple Muffins
Honey and Apple Muffins

Good Evening every body, at this time you get present recipe Honey and Apple Muffins with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Honey and Apple Muffins.

Ingredients all Honey and Apple Muffins

  1. Needed : (2.3 oz, 3/10 cup) unsalted butter, room temperature.

  2. Needed : (1.8 oz, 1/4 cup) granulated sugar.

  3. Needed : egg, room temperature.

  4. Prepare : vanilla oil.

  5. Prepare : (0.9 oz, 5 Tbsp) almond flour.

  6. Needed : (4.4 oz, 1 cup) cake flour.

  7. Prepare : baking powder.

  8. Prepare : (1.8 oz, 3.5 Tbsp) milk.

  9. Prepare : apple, peeled.

  10. Prepare : lemon juice.

  11. Needed : (1 oz, 1.3 Tbsp) honey.

  12. Prepare : sliced almonds, for toppings.

  13. Prepare : ※1cup=235cc(USA).

If all ingredients Honey and Apple Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Honey and Apple Muffins

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8.

  2. Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly..

  3. Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside..

  4. Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside..

  5. Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined..

  6. Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery..

  7. Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix..

  8. Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps..

  9. Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times..

  10. Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared..

  11. Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper..

  12. Put the cake batter with a spoon in each cup. Top with sliced almonds..

  13. Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!.

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