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How to Cook Appetizing Dutch Bitterballen Mozzarella

Without fail cooking ultimate Dutch Bitterballen Mozzarella easy, tasty, practical.

Dutch Bitterballen Mozzarella
Dutch Bitterballen Mozzarella

Good Evening every body, at this time you get present recipe Dutch Bitterballen Mozzarella with 24 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 9 stages of easy cooking Dutch Bitterballen Mozzarella.

Ingredients for Dutch Bitterballen Mozzarella

  1. Needed 3 sdm : tepung terigu.

  2. Needed 300 ml : susu UHT Full Cream.

  3. Prepare 100 gr : kornet sapi.

  4. Prepare 1 buah : wortel import (parut).

  5. Needed 50 gr : keju cheddar.

  6. Needed 1 sdm : salted butter (optional : bisa diganti margarin).

  7. Prepare 2 siung : bawang putih.

  8. Needed 1 sdt : lada bubuk.

  9. Needed 1/2 sdt : garam.

  10. Needed sejumput : gula pasir.

  11. Needed : Bahan isian.

  12. Needed : Keju mozzarella potong kotak kecil secukupnya.

  13. Prepare : Bahan Kering Lapisan Pertama.

  14. Needed : Tepung terigu.

  15. Prepare : Bahan Basah lapisan kedua.

  16. Needed 1 butir : telur kocok lepas.

  17. Needed 1/4 sdt : garam.

  18. Needed 1 sdt : kaldu jamur.

  19. Prepare 1/4 sdt : merica bubuk.

  20. Needed secukupnya : susu uht full cream.

  21. Prepare secukupnya : tepung terigu.

  22. Needed secukupnya : tepung maizena.

  23. Prepare : Bahan Kering Lapisan Ketiga.

  24. Prepare Secukupnya : Tepung panir / tepung roti.

If all ingredients Dutch Bitterballen Mozzarella it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dutch Bitterballen Mozzarella

  1. Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk..

  2. .

  3. Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk..

  4. .

  5. Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam..

  6. .

  7. Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng..

  8. Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal..

  9. .

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