Without fail making ultimate Venison Bolognese Sauce easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Venison Bolognese Sauce with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Venison Bolognese Sauce.
Ingredients for Venison Bolognese Sauce
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Prepare 1 lb : ground venison.
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Needed 1 cup : diced onions.
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Needed 2 tbsp : minced garlic (can add more to taste).
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Prepare 1 : carrot,shredded.
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Prepare 1 tbsp : dried oregano.
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Needed 1 tsp : garlic powder.
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Needed 1 : bay leaf.
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Prepare 1 : salt and pepper to taste.
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Prepare 42 oz : can crushed tomatoes undrained.
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Needed 1 cup : water.
If all ingredients Venison Bolognese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Venison Bolognese Sauce
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Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
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Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
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Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
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What is not used can be frozen for future use..
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