Without fail making ultimate Thandai chocolate easy, yummy, practical. Holi special Thandai Chocolate!! thandai chocolate recipe!! Thandai Masala Drink And Chocolate At Home. Holi Special Recipe. flavour chocolate,thandai gujiya,thandai holi,thandai how to make,thandai holi special,thandai ice cream,thandai ki recipe,thandai kaise banai jaati hai,thandai liquid recipe,thandai masala,thandai. This eggless, light and easy to make mousse is packed with flavors and will be a great additional on your dessert table for Holi. This year I did not go for a desi or traditional Holi dessert although I did want to share my mother-in-law's recipe for Malpua with you guys.
White Chocolate Thandai Terrine is a specially curated Fusion recipe, which is amazingly delightful.
Thandai is a cold Indian beverage that is prepared by mixing almonds, fennel seeds, rose petals.
Thandai powder is a spiced powder consisting of almonds, pistachios, cashews, fennel seeds, dried rose petals, black It will warm you up instantly with the White Hot Chocolate and all the winter spices!
Good Evening every body, at this time you get present recipe Thandai chocolate with 18 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Thandai chocolate.
Ingredients all Thandai chocolate
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Prepare : For thandai masala.
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Needed 1/4 cup : almonds.
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Prepare 1/4 cup : cashew nut.
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Needed 1/4 cup : pistachios.
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Prepare 2 tbsp : fennel seeds.
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Prepare 12 : nos. Peppercorns.
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Needed 2 tablespoon : watermelon seeds.
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Prepare 2 tbsp : poppy seeds.
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Prepare 10 : cardamom.
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Needed 4 tbsp : dried rose petals.
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Prepare pinch : saffron strands.
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Prepare 1/2 teaspoon : nutmeg powder.
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Needed 1/2 teaspoon : cinnamon powder.
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Needed : To make thandai chocolate.
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Prepare 200 grams : white chocolate.
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Prepare 1/4 cup : Sliced pistachios.
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Needed 1/4 cup : Sliced almonds.
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Prepare handful : Dried rose petals.
Boondi, gulkand chocolate mousse in betel leaf.
You have heard of chocolate mousse but have you ever heard of Thandai mousse.
Thandai mousse recipe just perfect for the Holi party celebrations.
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If all ingredients Thandai chocolate it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Thandai chocolate
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To make instant thandai masala Peter Pan for 2 minutes on high heat and then turn off the heat. Add all the ingredients to the warm Pan except Cinnamon and nutmeg powder..
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Mix them and leave them in a pan for 5 minutes. Remove them to a plate to cool off and then dry grind them in a grinder..
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You can grind it fine or keep it a little bit course as per your preference, though I prefer it to be ground fine..
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Tote the thandai masala in an airtight container in a refrigerator at all time. Use this thandai masala for flavouring various other desserts like kheer, chocolate, ice cream, rabdi etc..
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Arrange the ingredients as shown in picture.
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To make thandai chocolate Double boil the white chocolate and melt it.
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Then add in the thandai masala and pistachios and Almonds and mix it well..
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Then in a chocolate mould add in some sliced pistachios and Almonds and some dried rose petals and then add in the melted chocolate..
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Then refrigerate it for 30 minutes.
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After the chocolate has been set remove it out and demould it..
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Now serve it in a serving tray and decorate it with some rose petals and sliced pistachios and almonds..
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Get rid of those harmful aerated drinks and serve your family and guests the traditional Indian.
With laughter, excitement and lot's of colors, you can enjoy your Thandai in the forms of Kulfi and Milkshakes.
Thandai Mousse Gulab Jamun Cups, Indian fusion dessert recipe for Diwali.
White Chocolate Thandai Mousse is the perfect fun dessert to celebrate Holi!
Thandai Kulfi-A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai.
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