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Easiest Way to Recipe Yummy Salted Caramel Chocolate Chunk Cookies

Without fail cooking ultimate Salted Caramel Chocolate Chunk Cookies easy, fast, practical.

Salted Caramel Chocolate Chunk Cookies
Salted Caramel Chocolate Chunk Cookies

Good Evening every body, at this time you get present recipe Salted Caramel Chocolate Chunk Cookies with 13 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Salted Caramel Chocolate Chunk Cookies.

Ingredients for Salted Caramel Chocolate Chunk Cookies

  1. Needed 2 : 1 /2 cups all purpose flour.

  2. Needed 1/4 teaspoon : salt.

  3. Prepare 1 teaspoon : baking soda.

  4. Needed 1 teaspoon : baking powder'.

  5. Prepare 8 ounces (2 sticks) : unsalted butter, at room temperature.

  6. Needed 3/4 cup : packed light brown sugar.

  7. Prepare 3/4 cup : granulated sugar.

  8. Prepare 1 1/2 teaspoons : vanilla extract.

  9. Prepare 1 : large egg and 2 large egg yolks.

  10. Needed 7 ounces : Lindor Extra Creamy Milk Chicolate, broken into chunks.

  11. Needed : About 24 SOFT caramel canes, unwrapped, any soft chewy caramel.

  12. Prepare : Will work, the better the caramel the better the cookie.

  13. Needed : Corse sea salt for sprinkling.

If all ingredients Salted Caramel Chocolate Chunk Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Salted Caramel Chocolate Chunk Cookies

  1. Preheat the oven to 350. Line baking sheets with parchment paper.

  2. Prepare Carameks.

  3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies.

  4. Make Cookies.

  5. Whisk together flour, baking soda, baking powder and salt in a bowl.

  6. In a large bowl beat butter and sugars until light and fluffy.

  7. Add egg, yolks and vanilla and beat in.

  8. Add flour mixture and beat in just until combined.

  9. Fold in chocolate chunks and chilled caramel bits.

  10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool..

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