Easiest Way to Recipe Yummy My Petite California Rolls

Without fail recipe ultimate My Petite California Rolls easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Petite California Rolls with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking My Petite California Rolls.

Ingredients all My Petite California Rolls

1. Prepare : Hot cooked rice.

2. Needed : A) Vinegar.

3. Prepare : and 1/2 tablespoon A) Sugar.

4. Needed : A) Salt.

5. Prepare : of sashimi Salmon sashimi (or 4 imitation crab sticks).

6. Prepare : Avocado.

7. Prepare : leaf Lettuce.

8. Needed : Mayonnaise.

9. Needed : White sesame seeds.

If all ingredients My Petite California Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Petite California Rolls

1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool..

2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar..

3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands..

4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step..

5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick..

6. Add mayonnaise..

7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste..

8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!.

9. Here's an example of being too ambitious with the fillings..

10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling..

11. Use the other half of rice to make another roll..

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