Easiest Way to Recipe Yummy Mikes EZ Chicken Sausage Shrimp Gumbo

Without fail cooking ultimate Mike's EZ Chicken Sausage & Shrimp Gumbo easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mike's EZ Chicken Sausage & Shrimp Gumbo with 20 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Mike's EZ Chicken Sausage & Shrimp Gumbo.

Ingredients all Mike's EZ Chicken Sausage & Shrimp Gumbo

1. Needed : ● For The Meats & Seafood.

2. Needed 2 Pounds : Chicken Breasts [1" cubed].

3. Needed 1 Pound : Anduile Sausage [1/2" cut at angle].

4. Needed 1 Pound : Jumbo Shrimp [pre-steamed- tails off].

5. Needed : ● For The Gumbo Gravy.

6. Prepare 1 (5 oz) : Packet Louisiana Gumbo Base Powder [no subs].

7. Prepare 8 Cups : Chicken Broth [important: low sodium].

8. Prepare 6 Dashes : Louisiana Hot Sauce.

9. Prepare 1 tbsp : File Powder.

10. Needed 4 Drops : Liquid Smoke [not extract].

11. Prepare : ● For The Vegetables & Seasonings.

12. Needed 1 : LG Green Bell Pepper [chopped].

13. Prepare 2 Stalks : Celery [chopped].

14. Prepare 1 : LG Tomato [chopped].

15. Needed 1 : LG Onion [chopped].

16. Needed 1 tbsp : Minced Garlic.

17. Needed 1 tbsp : Fresh Ground Black Pepper.

18. Prepare : ● For The Sides.

19. Needed as needed : White Rice.

20. Prepare as needed : Jalapeno Corn Bread.

If all ingredients Mike's EZ Chicken Sausage & Shrimp Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's EZ Chicken Sausage & Shrimp Gumbo

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..

2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..

3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..

4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..

5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..

6. At it's finish, add your pre-steamed shrimp just long enough to heat them..

7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..

8. Enjoy your crazy easy taste of NOLA!.

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