Easiest Way to Recipe Yummy MentaikoFilled Chikuwa Isobeage Nori Seaweed Flavored Fritters

Without fail cooking ultimate Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters).

Ingredients all Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

1. Needed 4 stick : Chikuwa (10 cm long).

2. Prepare 1/4 : hard roe Mentaiko salt-cured spicy cod or pollack roe.

3. Needed 1 tbsp : Mayonnaise.

4. Prepare 2 tbsp : ＊Flour.

5. Prepare 3 tbsp : ＊Water.

6. Needed 1/2 tsp : ＊Aonori.

7. Needed 1 : Frying oil.

If all ingredients Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

1. Remove the thin skin from the mentaiko, and mix with mayonnaise..

1. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag..

1. Squeeze the mixture into the holes in the chikuwa..

2. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko..

3. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes).

4. Cut in half and serve onto plates, and enjoy!.

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