Easiest Way to Recipe Yummy Homemade SushiVegetarian Sushi Easy Delicious Sushi Recipe

Without fail recipe ultimate Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] easy, delicious, practical.

Good Evening every body, at this time you get present recipe Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe].

Ingredients for Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

1. Prepare : Japanese rice.

2. Prepare : water.

3. Needed : rice vinegar.

4. Needed : sugar.

5. Prepare : salt.

If all ingredients Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..

2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..

3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..

4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

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