Easiest Way to Recipe Yummy Dollar Store Spanish Rice

Without fail cooking ultimate Dollar Store Spanish Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Dollar Store Spanish Rice with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Dollar Store Spanish Rice.

Ingredients all Dollar Store Spanish Rice

1. Needed 2 cups : white long grain rice, rinsed.

2. Prepare 4 : cubes/4 tablespoons chicken bouillon, in 4 cups water.

3. Needed 2 tablespoons : butter.

4. Needed 4 tablespoons : tomato paste.

5. Needed 3 tablespoons : lime juice, or juice of 2 limes + zest.

6. Needed 1 tablespoon : dried onion flakes.

7. Prepare 2 teaspoons : garlic powder.

8. Needed 2 teaspoons : paprika.

9. Needed 1 teaspoon : cumin.

10. Prepare 1 (10 oz) : can Rotel diced tomatoes.

11. Needed 1 (12.5 oz) : can chunk chicken breast.

12. Prepare 1 1/2 cups : shredded cheddar jack cheese.

13. Needed to taste : Salt and pepper,.

If all ingredients Dollar Store Spanish Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dollar Store Spanish Rice

1. Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter..

2. Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again..

3. Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally..

4. When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook..

5. When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook..

6. Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree..

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