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Easiest Way to Recipe Yummy Cream of Mushroom Broccoli Soup

Without fail making ultimate Cream of Mushroom & Broccoli Soup easy, delicious, practical.

Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Good Evening every body, at this time you get present recipe Cream of Mushroom & Broccoli Soup with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Cream of Mushroom & Broccoli Soup.

Ingredients for Cream of Mushroom & Broccoli Soup

  1. Prepare : Mushrooms.

  2. Needed : Broccoli.

  3. Prepare : Broth.

  4. Needed : Lg. Onion.

  5. Prepare : Garlic.

  6. Needed : & Half.

  7. Needed : Butter.

  8. Prepare : Flour.

  9. Needed : Red Cooking Wine.

  10. Prepare : Black Pepper.

  11. Needed : Seasoned Salt.

  12. Prepare : Onion Powder.

  13. Needed : Garlic Powder.

  14. Needed : Oregano.

  15. Needed : Parsley Flakes.

  16. Prepare : Canola Oil.

  17. Needed : Grated Parmesan.

If all ingredients Cream of Mushroom & Broccoli Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cream of Mushroom & Broccoli Soup

  1. Prep ingredients as shown..

  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..

  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..

  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..

  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

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