Without fail cooking ultimate Christmas Mint Cocoa easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Christmas Mint Cocoa with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Christmas Mint Cocoa.
Ingredients for Christmas Mint Cocoa
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Prepare 2-3 tbsp : hersheys cocoa.
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Needed 3-4 tsp : sugar.
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Needed 2 cups : milk.
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Prepare 3-4 drops : peppermint extract.
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Needed 1 : candy cane stick.
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Needed : Whipped cream(optional).
If all ingredients Christmas Mint Cocoa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Christmas Mint Cocoa
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Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar..
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Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste..
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When hot enough pour into a mug and add the peppermint stick and serve..
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I would normally have a large scoop of whiped cream on top, but was out..
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