Easiest Way to Recipe Yummy Chikuwa and Cabbage StirFried in Mayonnaise and Ponzu

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Good Evening every body, at this time you get present recipe Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu with 11 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu.

Ingredients all Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

1. Needed : Main ingredients:.

2. Needed : Chikuwa.

3. Needed : Cabbage leaves.

4. Needed : Seasoning ingredients:.

5. Prepare : squirt around Mayonnaise.

6. Prepare : Ponzu.

7. Needed : Salt and pepper.

8. Needed : Sesame oil (for stir frying).

9. Prepare : For garnish:.

10. Prepare : Sesame seeds.

11. Needed : Red chili pepper (optional).

If all ingredients Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces..

2. Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil..

3. Brown them as shown in the photo. The surface should become crispy..

4. Add the cabbage and stir-fry over medium heat, taking care not to burn it..

5. Stir-fry until the cabbage wilts. Add a small amount of water..

6. Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise..

7. Allow the flavors to blend, and season with salt and pepper to taste..

8. Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers..

9. –.

10. This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza!

https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza.

1. This lotus root steak is an easy and quick recipe!

https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak.

1. Deep-fried tofu is also quick and easy! And hearty, too!

https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino.

1. Also try this from my series of easy and quick recipes.

https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad.

1. This is a real staple dish! Our family's kimpira with a slight twist

https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.

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