Easiest Way to Recipe Yummy Chicken albondigas

Without fail recipe ultimate Chicken albondigas easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken albondigas with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Chicken albondigas.

Ingredients all Chicken albondigas

1. Needed : ground chicken.

2. Needed : maseca.

3. Needed : egg.

4. Needed : lawrys season.

5. Needed : small red potatoes.

6. Prepare : onion.

7. Needed : tomato.

8. Needed : jalapeño.

9. Prepare : tomato sauce.

10. Prepare : baby carrots.

11. Needed : Rice (opcional).

12. Prepare : vegetable oil.

13. Needed : baking powder.

14. Needed : chicken season (or to ur taste).

15. Needed : water.

If all ingredients Chicken albondigas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken albondigas

1. Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it..

2. Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind..

3. Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil..

4. After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook..

5. Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy ..

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