Easiest Way to Recipe Yummy Brads schnitzel with red wine and mushroom gravy

Without fail cooking ultimate Brad's schnitzel with red wine and mushroom gravy easy, yummy, practical.

Good Evening every body, at this time you get present recipe Brad's schnitzel with red wine and mushroom gravy with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Brad's schnitzel with red wine and mushroom gravy.

Ingredients for Brad's schnitzel with red wine and mushroom gravy

1. Needed 2 : thin cut pork chops.

2. Prepare 1 cup : flour.

3. Prepare 1 : egg, beaten.

4. Needed 1 cup : Italian bread crumbs.

5. Prepare 1/4 cup : panko.

6. Needed : oil for frying.

7. Needed : for the gravy.

8. Needed 2 : medium sized portabello mushrooms.

9. Prepare 1 pkg : brown gravy mix.

10. Prepare 1/2 cup : red wine, I used a cabernet.

11. Prepare 1/2 cup : water.

12. Needed 1/2 tsp : granulated beef bouillon.

13. Prepare 1/2 tsp : minced garlic.

If all ingredients Brad's schnitzel with red wine and mushroom gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Brad's schnitzel with red wine and mushroom gravy

1. Preheat oil in a large frying pan over medium low heat..

2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..

3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..

4. Sauté mushrooms in a tbs of butter. Add garlic..

5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..

6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..

7. Plate schnitzel, top with gravy and serve immediately. Enjoy.

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