Without fail recipe ultimate Ray's' Taco Roast easy, yummy, practical.
Good Evening every body, at this time you get present recipe Ray's' Taco Roast with 11 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 1 stages of easy cooking Ray's' Taco Roast.
Ingredients all Ray's' Taco Roast
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Prepare 2 lb : boneless chopped taco meat.
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Prepare 3 : chopped zucchini.
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Prepare 2 : chopped chiote.
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Prepare 1 cup : chopped baby carrots.
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Prepare 2 cup : chopped celery.
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Prepare 1/2 tsp : Mccormick mesquite seasoning.
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Needed 3 tbsp : A-1 steak sauce.
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Needed 1 envelope : Louisiana style gravy.
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Needed 2 cup : water maybe more depending on water intake.
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Prepare 1 tbsp : chopped garlic.
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Needed 1 tsp : Mccormick Worcestershire pub burger seasoning.
If all ingredients Ray's' Taco Roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ray's' Taco Roast
- heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes.
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