Easiest Way to Recipe Tasty Quick Pickled Daikon with Shiokoji and Wasabi in 10 minutes

Without fail cooking ultimate Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes.

Ingredients all Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

1. Needed : Daikon radish.

2. Prepare : ★Shio-koji (30% salted variety).

3. Needed : ★Sugar (beet or cane sugar if you have it).

4. Prepare : Wasabi (paste).

If all ingredients Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.).

2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water..

3. Add as much wasabi as you like, mix and it's done..

4. Other ingredients, like turnips and kohlrabi, also work well in this recipe..

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