Without fail cooking ultimate Pizza Potato Skin Bites easy, fast, practical. Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! I've made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep). Prep The Potatoes For Filling: Cut the potatoes in half and scoop out the inside leaving just a bit on the skin. These Pizza Potato Skins are so good, I bet you can't eat just one! If you love pizza and you love potato skins, this combo is your perfect appetizer!
Don Nutella Versace teach you how to handle some Pizza Potato Skins.
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Crispy potato skins stuffed with zesty pizza sauce, Italian herbs, lots of cheese and pepperoni.
Good Evening every body, at this time you get present recipe Pizza Potato Skin Bites with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Pizza Potato Skin Bites.
Ingredients for Pizza Potato Skin Bites
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Prepare 1 pound : baby red potatoes.
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Needed 2 tablespoons : butter.
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Needed to taste : salt and pepper.
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Needed 1/2 cup : jalapeno jack cheese, grated.
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Needed 1/4 cup : romano cheese, freshly grated.
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Prepare 1/4 teaspoon : italian seasoning.
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Prepare 1 tablespoon : fresh chopped basil.
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Prepare 1 : green onion, thin sliced, green part only.
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Needed 1/4 cup : marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite.
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Needed : about 12 thin slices of pepperoni.
Ingredients Needed for Pizza Potato Skins.
Without counting salt, pepper or olive oil, you really only need a few ingredients; many of which we all have in our pantry and fridge.
And these Pizza Potato Skins would definitely be on the menu!
Just like my Restaurant Style Salsa and this Cobb Salad Dip, these potato skins are a breeze to whip up.
If all ingredients Pizza Potato Skin Bites it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pizza Potato Skin Bites
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Preheat oven to 350. Line a baking sheet with foil..
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Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up.
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Cut pepperoni 8nto 4 pieces for each slice.
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Place potatoes on foil and bake just until tender, about 25 minutes.
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In a bowl combine cheeses, italian seasoning, green onion and basil.
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When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese.
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Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden.
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Flip them over, brush each one with marinara sauce.
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Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon.
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Serve with extra marinara for dipping.
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Simply scoop out the insides of your potatoes, bake, layer with pizza sauce, cheese, pepperoni (or your desired toppings), season.
These pizza potato skins were a fun and tasty after school snack that had my kids happy and smiling.
Rub the clean potatoes with a bit of olive oil then sprinkle them with salt evenly.
Yep~~ If Potato Skins partied way too hard with some Pizza.this is what I imagine would result from it..
Toasty, crispy potato skins, that are filled with all things pizza.
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