Without fail making ultimate Peppermint Cocoa Coffee Creamer easy, fast, practical.
Good Evening every body, at this time you get present recipe Peppermint Cocoa Coffee Creamer with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Peppermint Cocoa Coffee Creamer.
Ingredients all Peppermint Cocoa Coffee Creamer
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Prepare 2 C : Half and Half.
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Needed 1 C : Granulated Sugar.
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Prepare 2 C : Milk.
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Needed 1 : Tblsp Cocoa Powder.
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Prepare 1 tsp : Peppermint Extract.
If all ingredients Peppermint Cocoa Coffee Creamer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Peppermint Cocoa Coffee Creamer
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Place Half and Half in a small pot on the stove. Over medium heat, stirring frequently, heat until it starts to bubble..
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Store in sugar and Cocoa. Whisking constantly simmer for about 4 to 5 minutes..
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Remove from heat. Wisk in the milk, then the peppermint extract..
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Pour into a 32 ounce container or even an old coffee creamer bottle. Refrigerate..
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SHAKE WELL BEFORE EACH USE* There will be settling..
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