Without fail making ultimate MY EISBEIN easy, yummy, practical.
Good Evening every body, at this time you get present recipe MY EISBEIN with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking MY EISBEIN.
Ingredients all MY EISBEIN
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Needed 4 : SHANKS (EISBEIN).
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Prepare 12 : CLOVES.
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Prepare 6 : BAY LEAVES.
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Needed 1 : ONION CUT INTO HALF.
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Prepare 60 ml : BLACK PEPPER.
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Prepare 60 ml : MUSTARD.
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Prepare 60 ml : HONEY.
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Prepare 60 ml : MELTED BUTTER.
If all ingredients MY EISBEIN it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking MY EISBEIN
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PUT THE SHANKS. IN A LARGE POT.
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STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY. LEAVES AND BLACK PEPPER.
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COVER THE SHANKS WITH WATER AND BRING TO THE BOIL. REDUCE THE HEAT AND SIMMER. FOR 90-120 MINUTES OR UNTIL THE MEAT IS. SOFT..
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PREHEAT. THE OVEN TO 220'C.
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REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN.
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MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS.
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ROAST IN THE PREHEATED. OVEN UNTIL THE SKIN IS CRISPY.
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SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA.
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