Easiest Way to Recipe Tasty Koshari Rice from Egypt

Without fail recipe ultimate Koshari Rice from Egypt easy, tasty, practical.

Good Evening every body, at this time you get present recipe Koshari Rice from Egypt with 21 ingredients and 28 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 28 stages of easy cooking Koshari Rice from Egypt.

Ingredients for Koshari Rice from Egypt

1. Prepare 1 cup : Basmati rice.

2. Needed 1 cup : Chick peas (Kabuli Chana).

3. Prepare 1 cup : Pasta or Macaroni of your choice.

4. Prepare 1 cup : whole Red Lentil (whole masoor).

5. Needed 1 cup : chopped Tomato.

6. Needed 1 : chopped Onion.

7. Prepare 3-4 : minced Garlic.

8. Prepare 1 : fresh Red Chilli.

9. Prepare 2 : big Onions thinly sliced for beresta(fried onion).

10. Needed 1/2 cup : Cooking Oil.

11. Needed 1 tablespoon : Tomato Ketchup.

12. Prepare 1 teaspoon : Oregano.

13. Prepare 1 teaspoon : Chilli flakes.

14. Needed 1 inch : Cinnamon Stick.

15. Needed 4-5 : Cloves.

16. Needed 4-5 : Black Pepper Corns.

17. Needed 1 teaspoon : more Cooking Oil.

18. Needed 1 tablespoon : Ghee.

19. Prepare 1/2 teaspoon : Sugar.

20. Prepare 1 teaspoon : Vinegar.

21. Prepare to taste : Salt.

If all ingredients Koshari Rice from Egypt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Koshari Rice from Egypt

1. Soak kabuli chana and lentils separately for overnight..

2. Pressure cook the soaked chana with salt water and drain..

3. Pressure cook soaked lentils with little water and salt till lentils become soft but not mashy..

4. Soak rice for an hour..

5. Cook pasta for about 7-8 minutes in boiling water and drain..

6. Boil rice till 70%done with salt water and drain. Rinse with cold water..

7. Now to make the tomato sauce prepare the ingredients..

8. In a mixer jar grind together chopped tomatoes and fresh red chilli to make puree..

9. Heat 1 tsp of oil. Saute garlic and onion for 2-3 minutes..

10. Add tomato puree. Cook in medium heat..

11. Add salt, sugar, tomato ketchup, oregano and chilli flakes. Give a nice mix..

12. Cook this sauce for 10 minutes in low flame so that tomatoes cook completely..

13. Before removing add vinegar and mix..

14. Remove from heat and reserve in a bowl..

15. Now heat 1/2 cup of vegetable oil in a pan..

16. Fry the thinly sliced onion into golden brown and crisp..

17. Transfer in a kitchen tissue so that it soaks extra oil..

18. Now in the same oil splatter cinnamon stick, cloves and black pepper corns..

19. Add the cooked kabuli chana and stir..

20. Add cooked rice..

21. Also add cooked pasta and cooked lentils..

22. Mix everything well with a spatula..

23. Sprinkle 3-4 tbsp of hot water and cover..

24. Cook in low flame for about 10 minutes..

25. After 10 minutes remove the lid, add 1 tbsp ghee and fried onions. Keep some fried onion to garnish..

26. Mix lightly and transfer to a serving plate..

27. Pour prepared tomato sauce on the top..

28. Garnish with fried onion and serve as main dish or in breakfast..

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