Name: Easiest Way to Recipe Tasty Indian Chicken Vindaloo
Prep time: 29 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: Chicken Meat cut into bite size; Yellow Onion diced; Tomatoes finely diced; Fresh Coriander roughly chopped stems leaves separated; Cooking Oil; WaterStock; Salt to season; Vindaloo Paste process well in a blender; Dried Chillies deseed rehydrate; Yellow Onions; Garlic; Ginger; Turmeric Root; Malt Vinegar; Coriander Seeds or 1 tsp Powder; Cumin Seeds or 1 tsp Powder; Paprika Powder; Black Pepper Powder; Cinnamon Stick grounded or 1 tsp Powder; Cloves or 2 pinches Powder; Salt; Palm Sugar or white sugar; Juice from 12 Lemon optional

Table of content

Ingredients all Indian Chicken Vindaloo
Process Cooking Indian Chicken Vindaloo

Without fail recipe ultimate Indian Chicken Vindaloo easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Indian Chicken Vindaloo with 23 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 3 stages of easy cooking Indian Chicken Vindaloo.

Ingredients all Indian Chicken Vindaloo

Needed : Chicken Meat (cut into bite size).
Prepare : Yellow Onion (diced).
Prepare : Tomatoes (finely diced).
Prepare : Fresh Coriander (roughly chopped, stems & leaves separated).
Needed : Cooking Oil.
Prepare : Water/Stock.
Needed : Salt to season.
Needed : [Vindaloo Paste] - process well in a blender.
Needed : Dried Chillies (deseed, rehydrate).
Needed : Yellow Onions.
Prepare : Garlic.
Needed : Ginger.
Needed : Turmeric Root.
Prepare : Malt Vinegar.
Prepare : Coriander Seeds (or 1 tsp Powder).
Needed : Cumin Seeds (or 1 tsp Powder).
Needed : Paprika Powder.
Needed : Black Pepper Powder.
Needed : Cinnamon Stick, grounded (or 1 tsp Powder).
Prepare : Cloves (or 2 pinches Powder).
Prepare : Salt.
Needed : Palm Sugar (or white sugar).
Prepare : Juice from 1/2 Lemon (optional).

If all ingredients Indian Chicken Vindaloo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Chicken Vindaloo

MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..

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