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Easiest Way to Recipe Tasty Gumbo southern style

Without fail recipe ultimate Gumbo (southern style) easy, yummy, practical.

Gumbo (southern style)
Gumbo (southern style)

Good Evening every body, at this time you get present recipe Gumbo (southern style) with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Gumbo (southern style).

Ingredients for Gumbo (southern style)

  1. Prepare 1 : fat hen.

  2. Prepare 1 : small ham hock.

  3. Prepare 1 : large onion.

  4. Needed 1 : large can tomatoes.

  5. Needed : Salt.

  6. Needed : Pepper.

  7. Prepare : Celery salt.

  8. Needed 2 tablespoons : butter.

  9. Needed 1 pint : chopped oysters.

  10. Prepare 1 cup : okra.

  11. Prepare 2 tablespoons : chopped parsley.

  12. Prepare 2 tablespoons : flour thickening.

  13. Prepare : Onion seasoning.

  14. Needed : Paprika.

If all ingredients Gumbo (southern style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gumbo (southern style)

  1. Slowly boil hen and ham hock together in 3 quarts water.

  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock).

  3. ( fry large slice of ham cut in very small pieces.

  4. Skim all fat from stock.

  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes.

  6. Add stock.

  7. Season with salt and pepper.

  8. Put tomatoes diced chicken finely cut ham.

  9. In stock let cook slowly.

  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening.

  11. Serve with steamed rice.

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