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Easiest Way to Recipe Tasty Flourfree Ikayaki Savory Squid Pancake

Without fail making ultimate Flour-free Ikayaki Savory Squid Pancake easy, tasty, practical.

Flour-free Ikayaki Savory Squid Pancake
Flour-free Ikayaki Savory Squid Pancake

Good Evening every body, at this time you get present recipe Flour-free Ikayaki Savory Squid Pancake with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Flour-free Ikayaki Savory Squid Pancake.

Ingredients all Flour-free Ikayaki Savory Squid Pancake

  1. Needed 1 packages : Squid.

  2. Needed 3 : Eggs.

  3. Needed 1 : Vegetable oil.

  4. Needed 1 : Okonomiyaki sauce.

  5. Prepare 1 : Mayonnaise.

If all ingredients Flour-free Ikayaki Savory Squid Pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Flour-free Ikayaki Savory Squid Pancake

  1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too..

  2. Heat some oil in a frying pan and cook the squid..

  3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..

  4. Press down on the mixture with a spatula to spread it out evenly..

  5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..

  6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.

  7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..

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