Without fail cooking ultimate Crispy tobacco onions easy, fast, practical.
Good Evening every body, at this time you get present recipe Crispy tobacco onions with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Crispy tobacco onions.
Ingredients all Crispy tobacco onions
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Prepare : an onion (or two, or four), halved and sliced very thinly.
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Prepare : cayenne pepper.
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Prepare : sweet paprika.
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Prepare : garlic granules.
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Prepare : Old Bay Seasoning – optional.
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Prepare : plain flour.
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Prepare : groundnut or sunflower oil for deep frying.
If all ingredients Crispy tobacco onions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Crispy tobacco onions
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Feel free to experiment with spices. If you like more kick, add some chilli powder. There should be enough of it altogether to colour the coated onions, at least 1-2 tsp of each..
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Put the sliced onions into a bowl and sprinkle with salt, separating into feathers. Leave for a few minutes so that they soften. In another bowl mix flour with the spices. Heat the oil to 200C in a deep fat fryer or a pan large enough to contain your amount of onions..
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Toss the onions in the flour mix so that they are all well coated. When the oil is hot enough, fry them until dark brown and really crisp – you might have to do it in batches..
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Drain on paper towels, serve and watch them disappear….
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