Easiest Way to Recipe Tasty Chicken Alfredo with Zucchini Spaghetti LowCarb

Without fail recipe ultimate Chicken Alfredo with Zucchini Spaghetti (Low-Carb) easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Alfredo with Zucchini Spaghetti (Low-Carb) with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Chicken Alfredo with Zucchini Spaghetti (Low-Carb).

Ingredients for Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. Needed : large chicken breasts.

2. Prepare : large zucchini.

3. Prepare : heavy cream.

4. Prepare : butter.

5. Prepare : grated parmesan.

6. Needed : garlic seasoning.

7. Needed : minced garlic.

8. Needed : butter.

9. Needed : fresh parsley.

10. Needed : olive oil.

11. Prepare : Salt and pepper.

If all ingredients Chicken Alfredo with Zucchini Spaghetti (Low-Carb) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..

2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..

3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..

4. Use spiralizer or julienne peeler to make zucchini "noodles.".

5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..

6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..

7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..

8. Add alfredo sauce to zucchini and stir..

9. Mix chicken into zucchini alfredo and serve..

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