Without fail cooking ultimate Vegetarian-Friendly ♪ Yamaimo Okonomiyaki easy, yummy, practical. In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you're vegan or not). Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without.
I'm not a massive fan of bonito flakes or seafood in my okonomiyaki so I've kept this one vegetarian.
Good Evening every body, at this time you get present recipe Vegetarian-Friendly ♪ Yamaimo Okonomiyaki with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Vegetarian-Friendly ♪ Yamaimo Okonomiyaki.
Ingredients all Vegetarian-Friendly ♪ Yamaimo Okonomiyaki
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Prepare 400 grams : Yamaimo.
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Needed 250 grams : Cabbage (shredded).
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Needed 10 grams : Kombu based dashi stock granules.
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Needed 50 grams : Melting type cheese.
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Needed 50 grams : Egg-free mayonnaise.
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Prepare 6 tbsp : Plain flour (or cake flour).
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Needed 1 : Olive oil.
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Needed 1 : Sauce (vegetable-based).
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Prepare 1 : Egg-free mayonnaise.
Feel free to add some bonito flakes on top if you're into them, or some prawn or crab meat into the batter mix.
An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter.
Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular.
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If all ingredients Vegetarian-Friendly ♪ Yamaimo Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Vegetarian-Friendly ♪ Yamaimo Okonomiyaki
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Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
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After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
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Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
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When they are done, top with sauce and mayonnaise, and serve..
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Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.
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