Easiest Way to Recipe Perfect Japanese Amberjack grilled with salt

Without fail making ultimate Japanese Amberjack grilled with salt easy, tasty, practical.

Good Evening every body, at this time you get present recipe Japanese Amberjack grilled with salt with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Japanese Amberjack grilled with salt.

Ingredients all Japanese Amberjack grilled with salt

1. Prepare : filet of Japanese Amberjack.

2. Prepare : salt.

3. Prepare : or more favorite vegetables (to grill together).

4. Needed : grated daikon.

5. Prepare : table spoons ponzu.

If all ingredients Japanese Amberjack grilled with salt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Amberjack grilled with salt

1. Sprinkle the Amberjack with salt. Leave it for a while..

2. Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together..

3. Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it..

4. After grilling, plate and serve..

Like that formula easy make with set recipes Japanese Amberjack grilled with salt, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Japanese Amberjack grilled with salt.