Easiest Way to Recipe Perfect Enchilada Stuffed Peppers

Without fail making ultimate Enchilada Stuffed Peppers easy, tasty, practical.

Good Evening every body, at this time you get present recipe Enchilada Stuffed Peppers with 6 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 13 stages of easy cooking Enchilada Stuffed Peppers.

Ingredients all Enchilada Stuffed Peppers

1. Prepare 1/2 lb : ground beef.

2. Prepare 1/2 : small onion, diced.

3. Needed : Shredded carrot.

4. Needed : Baby spinach.

5. Prepare 2 cups : enchilada sauce.

6. Needed 1 cup : shredded cheese.

If all ingredients Enchilada Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Enchilada Stuffed Peppers

1. Preheat oven 350.

2. In large skillet, cook beef with onions.

3. Add carrots and cook til soft.

4. Add spinach and sauce.

5. Cut peppers in half lengthwise. Remove stem, seeds and membranes.

6. Spoon a little beef filling into bottom of an 8x8 baking pan.

7. Place peppers in baking dish.

8. Spoon filling into each pepper.

9. If any filling remains, pour over top.

10. Cover with foil and bake 45 minutes or until peppers are soft.

11. Remove foil, add cheese and return to oven.

12. Cook until cheese is melted.

13. Serve with Mexican rice and beans.

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